Reservations

La Jabata food

Submenu

Appetizers

  • Ondarroa anchovies 8,50€
  • Barbate Mojama 6,50€
  • Homemade fresh anchovies in vinegar 5,75€
  • Iberian Lomito (pork tenderloin) 9,80€
  • Torreznos (fried pork belly) 4,50€
  • Manchego old cheese 6,90€

BEST SHARED

  • Cod salad with Kalamata olives 8,90€
  • Patatas bravas (fried potates with hot sauce) 5,30€
  • Padrón green peppers (seasonal) 5,80€
  • Fried artichokes (seasonal) 7,80€
  • Prawns with garlic and chilli 8,60€
  • Fried egg with potates and Iberian ham 7,80€
  • Fried fish 5,90€
  • Potato salad 5,75€
  • Hand-cut Iberian ham 13,25€
  • Spicy bomb (big potato meatball) 4,75€
  • Fried squid 7,90€
  • Iberian ham croquettes 2,00€
  • Squid croquettes 2,00€
  • Spanish omelette (with or without onion) 9,50€
  • Crispy chicken 5,90€
  • Sirloin steak casserole with garlic or pepper 9,50€
  • Cod fritters 6,90€
  • San Simón cheese and octopus toast 11,10€
  • Marinated Spanish pork skewers 5,70€

FOR THE HEALTHIER

  • Avocado, cherry and tuna belly salad 9,50€
  • Balfegó red tuna carpaccio with soy 14,50€
  • Fresh salmon tartare with teriyaki 12,25€
  • Salad with confit tomato, cebreiro cheese and smoked sardine 9,90€
  • Extra thick white asparagus with mayo and lime 13,50€
  • Red tuna tartare with avocado 16,90€
  • Burrata with tomatoes and pesto 11,25€

FROM THE GALICIAN RIAS

  • Grilled cockles 9,25€
  • Oysters (unit) 4,95€
  • Grilled scallops 14,00€
  • Clams with albariño (250gr) 32,50€
  • Txangurro (stuffed spider crab) 14,90€
  • Mussels with black pepper 6,40€
  • Boiled shrimps with citrus mayo 8,50€

SANDWICHES

  • Pepito (sirloin steak) 6,10€
  • Fried squid with aioli 5,75€
  • Iberian ham (bread rubbed in tomato) 8,50€
  • Tetifarra (typical sausage and Tetilla cheese) 5,60€
  • Mallorquín 2.0 (sobrasada and camembert) 5,25€
  • Ham and cheese 3,90€

LAST MINUTE SUGGESTIONS

  • Roasted chicken cannelloni with foie 9,50€
  • Sauteed squid with artichokes 13,20€
  • Blond cow low loin 21,80€
  • Goatling ribs Milanese style 14,90€
  • Galician boneless beef chop (500g) 21,80€
  • Grilled octopus 14,10€

DESSERTS

  • Almond cake 4,75€
  • Cream cake 4,50€
  • Torrija with malaga ice cream and raisins 5,80€
  • Cheesecake 6,40€
  • Cream rolls 5,10€
  • Millefeuille 5,00€
  • Toast with chocolate, oil and salt 4,30€

TAX included
Supplement in terrace prices

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