La Jabata food

Submenu

Appetizers

  • Ondarroa anchovies 8,50€
  • Barbate Mojama 6,00€
  • Homemade fresh anchovies in vinegar 4,95€
  • Iberian Lomito (pork tenderloin) 9,80€
  • Torreznos (fried pork belly) 3,75€
  • Manchego old cheese 5,90€

BEST SHARED

  • Cod salad with Kalamata olives 8,90€
  • Patatas bravas (fried potates with hot sauce) 4,30€
  • Padrón green peppers (seasonal) 4,50€
  • Fried artichokes (seasonal) 6,20€
  • Prawns with garlic and chilli 7,60€
  • Fried egg with potates and Iberian ham 6,80€
  • Fried fish 5,90€
  • Potato salad 4,95€
  • Hand-cut Iberian ham 13,25€
  • Spicy bomb (big potato meatball) 3,75€
  • Fried squid 6,90€
  • Iberian ham croquettes 2,00€
  • Squid croquettes 2,00€
  • Spanish omelette (with or without onion) 9,50€
  • Crispy chicken 4,90€
  • Sirloin steak casserole with garlic or pepper 9,50€
  • Cod fritters 5,90€
  • San Simón cheese and octopus toast 9,50€
  • Marinated Spanish pork skewers 5,70€

FOR THE HEALTHIER

  • Avocado, cherry and tuna belly salad 9,50€
  • Balfegó red tuna carpaccio with soy 14,50€
  • Fresh salmon tartare with teriyaki 9,75€
  • Salad with confit tomato, cebreiro cheese and smoked sardine 8,90€
  • Extra thick white asparagus with mayo and lime 13,50€
  • Red tuna tartare with avocado 16,90€
  • Burrata with tomatoes and pesto 11,25€

FROM THE GALICIAN RIAS

  • Grilled cockles 8,25€
  • Oysters (unit) 4,25€
  • Grilled scallops 12,00€
  • Clams with albariño (250gr) 26,50€
  • Txangurro (stuffed spider crab) 13,90€
  • Mussels with black pepper 6,40€
  • Boiled shrimps with citrus mayo 7,50€

SANDWICHES

  • Pepito (sirloin steak) 6,10€
  • Fried squid with aioli 5,75€
  • Iberian ham (bread rubbed in tomato) 8,50€
  • Tetifarra (typical sausage and Tetilla cheese) 4,90€
  • Mallorquín 2.0 (sobrasada and camembert) 4,90€
  • Ham and cheese 3,90€

LAST MINUTE SUGGESTIONS

  • Roasted chicken cannelloni with foie 9,50€
  • Sauteed squid with artichokes 13,20€
  • Blond cow low loin 19,90€
  • Goatling ribs Milanese style 14,90€
  • Galician boneless beef chop (500g) 18,50€
  • Grilled octopus 11,80€

DESSERTS

  • Almond cake 4,75€
  • Cream cake 3,90€
  • Torrija with malaga ice cream and raisins 5,80€
  • Cheesecake 5,40€
  • Cream rolls 5,10€
  • Millefeuille 5,00€
  • Toast with chocolate, oil and salt 4,30€

Breakfast

FOR THE SWEET ONES

  • Croissant 1,20€
  • Donut 1,20€
  • Muffin 1,00€
  • Ensaimada 1,50€
  • Xuixo (pastry filled with cream) 1,50€
  • Mini croissant 0,50€
  • Mini chocolate croissant 0,75€

FOR THE SAVORY ONES

  • Roll bread sandwich (fuet, ham or cheese) 1,75€
  • Roll bread sandwich with Iberian ham 3,75€
  • Cereal toast with avocado and egg 3,60€
  • Cereal toast with avocado, tomato and egg 4,90€
  • Eggs with sausage and toasted bread 4,20€

Packs

  • Coffee + Roll bread sandwich (fuet, ham or cheese) 2,75€
  • Coffee + Roll bread sandwich with Iberian ham 4,75€
  • Coffee + Muffin 2,00€
  • Fresh squeezed orange juice 2,25€

TAX included
Supplement in terrace prices